Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 100 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   shrimp and chicken 40, rice 202, egg rolls 191, rice 155, eggs 34, meat -6, sweet and sour sauce 164
 
General Comments
No follow up is needed at this time  
Report and Instructions Received By   Ming C. Cheng /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/12/2005 Time In  2:00 PM Time Out  3:45 PM Sanitation Score  77 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed employees to use towels to wipe hands *Towels may not be used to wipe hands. If an employee needs to wipe hands they must either wash their hands or use a paper towel (750.510) Immediate/Onsite
*20  Observed sanitizing bucket to be too weak and dish machine to not be sanitizing *Please make sure buckets are @ 100-200 ppm and that dish machine is checked at least once a day (750.830) Immediate/Onsite
2  Observed foods to be taken out of the original containers, put in plastic bags and not labeled *Please label all foods when they are taken out of the original container (750.130) Next Inspection
8  Observed egg rolls to e in walk in cooler uncovered *Please cover foods while in storage (750.690) Next Inspection
15  Observed racks to be rusting in 2 door cooler across from 3 bay *Please paint or seal (750.690) Next Inspection
16  Observed the 3 bay sink to be in need of cleaning *Please clean (750.830) Next Inspection
21  Observed wiping rags to be stored improperly *Rags must be stored in sanitizing bucket when not in use (750.810) Next Inspection
22  Observed inside utensil can, bins full of msg, sugar salt pan lids on grill to be in need of cleaning *Please clean (750.800) Next Inspection
23  Observed the following non food contact surfaces to be in need of cleaning 1. All shelves - storage, plate etc. 2. Outside of sugar, msg and salt containers 3. Outside chest freezer 4. Outside open pit containers 5. Pallets 6. Outside all bins 7. Shelves in walk in cooler 8. Inside/outside roll top 9. Inside prep cooler 10. Outside steam table 11. Outside frier *Please clean (750.800) Next Inspection
36  Observed floors throughout kitchen under equipment to be in need of cleaning *Please clean (750.1220) Observed cracked/broken tiles in kitchen *Please repair (750.1200) Next Inspection
37  Observed walls in kitchen to be in need of cleaning ceiling tiles and vents *Please clean (750.1220) Next Inspection
38  Observed the light to be out in the storage room and prep cooler *Please replace (750.1240) Next Inspection
42  Observed storage room to be cluttered and dirty *Please clean and organize (750.1160) Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   Ming C. Cheng /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/12/2005 Time In  2:00 PM Time Out  3:45 PM Sanitation Score  77 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   Ming C. Cheng /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/12/2005 Time In  2:00 PM Time Out  3:45 PM Sanitation Score  77 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  91